CORIANDER

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Widely used for cooking. Good for digestion.


Characteristics:

  • Maturity 45 – 60 days from sowing 
  • coriander is an erect upright plant, 50 cm in height. 
  • coriander has a sweet aromatic flavour and smell.
  • commonly known as Dhania
  • Widely used in cooking 
  • The Plant has broad lobed leaves.

Resistance/ Tolerance:

Pack Sizes (in grams):

10 | 25 | 50 | 100 | 250 | 500 | 1000

Category:

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